A New Era of Recycling
Recycling is business…. a 1 billion dollar industry in fact. It was the mid 2000’s and the narrative at the time was that the consumer goods were flooding in from overseas at a […]
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Fermented Plant Juice
Spiny Amaranth Undesired, Invasive Weed…. Becomes our Valuable Resource PERMACULTURE PRINCIPLE: 1. Observe and interact: By taking time to engage with nature we can design solutions that suit our particular situation. Spiny Amaranth: Amaranthus spinosus,
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Hawaiian Imu ~ Underground Earth Oven
7. Design from patterns to details: By stepping back, we can observe patterns in nature and society. These can form the backbone of our designs, with the details filled in as we go. It was
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Katuk
Observe and interact, Catch and store energy, Obtain a yield, Use and value renewable resources, Produce no waste
Permaculture Design Course
I compleated my Permaculture Design Certification this last weekend at a near by permaculture community/farm here on the big island. When I finished my Recycling, Resourse Management, & Zero Waste certification back at
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LACTOBACILLUS: Microorganisms lead the way…
Korean Natural Farming teaches us practices in organic farming. Effective Microorganisms clean up foul odors, support sustainable farming practices, and works with compost and waste management. The bacteria we will be mainly working
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Fermented Plant Juice
Korean Natural Farming- “FPJ” “FPJ”: Fermented Plant Juice Fermented Plant Juice is a fermentation process in which harvested fast growing plants are mixed with brown sugar to extract the plant materials. This creates
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Water Soluble Calcium and Water Soluble Calcium Phosphorus
Korean Natural Farming- “WCA” & “WCP” “WCA”: Water Soluble Calcium “WCP”: Water Soluble Calcium Phosphorus Korean Natural farming teaches us to make our own water soluble calcium and water soluble calcium phosphorus from
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Korean Natural Farming – “IMO 1”
IMO 1: Indigenous Micro Organisms In Korean Natural Farming it is taught to collect indigenous microorganisms from our local environment and culture them for use into our garden beds and to our plants
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Korean Natural Farming – “IMO 2”
IMO-2: IMO 1 is the collection of the Indigenous Micro Organisms from your environment on the cooked rice (rice and microbes). IMO 2 is the fermentation process of the organism in a sugar
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Air Locks and Pour Spouts
Air Locks and Pour Spouts: Some of the inputs that you make from Korean Natural farming will require air locks for your buckets. Below is the procedure to easily make your own. It
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